July 28th to August 3rd

Food Heritage Week

Chilean honeys have unique characteristics thanks to the diversity of its endemic flora.

Maqui, Murtilla, and Calafate are emblematic fruits of Chilean biodiversity that connect the country's natural wealth with the traditions of its indigenous peoples.

Chile, a country of contrasts and vast landscapes, displays a profound narrative in its cuisine that unites sea and land, tradition and innovation, identity and sustainability.

Schedule

Choose a day

Tuesday
Wednesday
Thursday
Friday
Pick a day to explore the activities waiting for you
Tuesday, July 29th

6 pm to 7 pm

Wine Bar with Chilean Heritage Varieties

Wednesday, July 30th

12:00 p.m. to 1:00 p.m.

Tasting of products prepared with small-scale agricultural foods

3:00 p.m. to 4:00 p.m.

Honey Bar with María Paz Díaz, Latin America's only honey sommelier: The apisommelier will lead a sensory tasting of single-flower Chilean honeys, revealing the richness of native ecosystems and their connection to health, landscape, and culture.

6 pm to 7 pm

Wine Bar with Chilean Heritage Varieties

Thursday, July 31th

12:00 p.m. to 1:00 p.m.

Tasting of products prepared with small-scale agricultural foods

3:00 p.m. to 4:00 p.m.

Honey Bar with María Paz Díaz, Latin America's only honey sommelier: The apisommelier will lead a sensory tasting of single-flower Chilean honeys, revealing the richness of native ecosystems and their connection to health, landscape, and culture.

6 pm to 7 pm

Wine Bar with Chilean Heritage Varieties

Friday, August 31

12:00 p.m. to 1:00 p.m.

Tasting of products prepared with small-scale agricultural foods

6 pm to 7 pm

Wine Bar with Chilean Heritage Varieties