- “ENEXPRO SEAFOOD AND AQUACULTURE”, October 26- November 13, 2020
- “ENEXPRO FOOD INNOVATION”, November 30 – December 11, 2020
The “ENEXPRO” export meetings consist of business meetings that allow you to make contacts with the best of what Chile has to offer with the support, management and backing of ProChile.
This upcoming fourth edition of “ENEXPRO” will be a fully virtual experience where you will be able to set up a custom B2B meeting agenda with Chilean producers of a wide range of products that include: salmon and trout in their various forms: fresh, frozen and smoked; mussels: cooked and frozen; sea urchins; cuttlefish, spider crabs, and many more.
Organic products, niche wines, healthy and fortified foods, “free of” products, functional ingredients, food supplements, nuts and dehydrated fruits, fresh fruit, honey, frozen products, pulps and purées, juices, and olive oil.
For more information contact your local ProChile office: