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Chilean Salmon Ceviche

July 06, 2020

SALMONDELI02262006 MARINPROCHILEThe classic dish from the coasts of the northern hemisphere, but with the best salmon in the world. Prepare this exquisite Chilean salmon ceviche for any occasion.


  • 400 grams of Chilean salmon fillet
  • Juice of 2 lemons
  • Zest of one lemon
  • Sea salt and pepper
  • ½ red pepper and ½ green pepper, both diced
  • ½ bunch of parsley, finely chopped
  • 1 green onion (white part), finely sliced
  • 1 tablespoon of strong mustard
  • 4 tablespoons of olive oil
  • Lettuce for serving



  • ½ bunch of cilantro and a cup of olive oil


  • Cut the salmon into small cubes
  • In a bowl, combine the salmon, lemon juice, salt, and pepper
  • Combine sliced green onion, diced red and green pepper, add mustard and olive oil. Mix well and keep refrigerated for 10 minutes.
  • To serve, place several pieces of lettuce on each plate and serve the ceviche on top. Sprinkle with lemon zest.

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